Creamy Sausage Gnocchi – One-Pan, 30-Minute Meal

Creamy Sausage Gnocchi – One-Pan, 30-Minute Meal
  • 15 oz Italian sausage spicy, crumbled
  • 1 tablespoon olive oil
  • 16 oz potato gnocchi
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 4 cloves garlic minced
  • ½ teaspoon Italian seasoning or Herbs from Provence
  • 13 oz tomato sauce such as tomato pasta sauce or marinara
  • 5 oz spinach fresh
  • salt and coarsely ground black pepper to taste
  • red pepper flakes to taste
  • Heat 1 tablespoon of olive oil on medium heat in a large, high-sided skillet. Add crumbled sausage and cook on medium heat for about 5 minutes, crumbling it.
  • To the same skillet with sausage, add uncooked potato gnocchi, chicken broth, heavy cream, minced garlic, Italian seasoning. Bring to a boil on medium heat and stir everything well. Cover with lid, and allow the gnocchi to cook for about 5 minutes on medium heat, while the sauce boils.
  • Add tomato pasta sauce and stir it well. Add fresh spinach, and cook on medium heat, stirring frequently for 5 minutes until the spinach wilts to your liking. Cook longer if you would like a thicker sauce.
  • Mix everything well. Remove from heat. Season with salt, freshly ground coarse black pepper, and red pepper flakes, if you like.
Tip: use your best judgment about the salt. If the sausage is salty enough, you might not need to add any extra salt.
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