We often look for delicious and delicious food,

We often look for delicious and delicious food, which takes us in a world of distinct taste, but to have a long journey between distinguished international cuisine is a treasure, because wandering in international kitchens and tasting the most delicious food and dishes is a beautiful and enjoyable habit.


They say that the taste of food has an artistic sense that many people do not enjoy, and that is why every country offers a special dish similar to it, to have a different taste among its tourists, leaving a special character and a distinctive taste, as food is one of the best things that can introduce us to the culture of any country.


This article takes us on a tour around international cuisine from different cuisines of the world, to taste together a journey of pleasure and art in serving dishes.


Italy is famous for its “pasta” dish, which is pasta, and it is served with many different sauces, spices and ingredients, the most famous of which is the “Angel Hair Pasta with Amatrichana Sauce”, and this dish consists of meat, zucchini, and beans.


And the “Bavallina Pizza”, which consists of a thin dough that is toasted from the sides and topped with peppers, figs, lemons, mushrooms, leafy vegetables and buffalo mozzarella cheese, with San Marzano tomato sauce.


The English cuisine is characterized by the “Fish and Chips” dish, that is, cod fish and French fries, which is one of the most famous English meals, where the fish is fried until it gets a golden color. Roasted onions as a side dish but you have to order it yourself.


What Spain is characterized by is the Spanish omelette Tortilla Espanola, this dish is one of the most famous and loved dishes in Spain, and its main ingredients are: (eggs, potatoes, and onions cooked in olive oil), and this dish has many forms where there are thick and thin Although it is said that this dish is easy to prepare, it is one of the dishes that requires special technology in its cooking.

Spanish cuisine does not end with its delicious recipes, as there is the Arroz Negro black rice dish


In fact, one of the most famous dishes in Spain is rice dishes of many different types, including: green rice with oysters, rice with beans and turnip, and rice with salt cod.


As for our dish today, black rice consists of: (white rice, squid, seafood broth, olive oil, sweet pepper, onions, and squid ink” the ingredient that turns the color of rice to black


And if we talk about the best international cuisine, we must mention France, which is usually characterized by pastries, the most famous of which is croissants, but today’s dish is the French onion soup, where this traditional soup is made of onions and meat broth, and is usually served with toasted bread and melted cheese on top. The origin of this soup goes back to the Romans, and it was considered one of the dishes of the poor. The flavor in this soup comes from sautéed and caramelized onions that are slowly cooked, usually meat broth or water, and milk, eggs or flour to make the soup thick.


German food is famous for being rich and one of the most important international foods, as it is creamy and delicious, and each region has its own dishes and traditional dishes, and the list of the best German foods can easily change from one city to another. Therefore, we have chosen several dishes and dishes from the German cuisine, and they are;

Spätzle is a dish of German egg noodles similar to pasta, and this dish is popular in southern Germany, and is considered a specialty of the Swabian region and the state of Baden-Württemberg. No one knows the exact origin of this dish, and there are a number of different versions of this dish in neighboring countries. This type of noodles is made from wheat flour and eggs, and is often served with a dollop of cheese and sometimes grilled onions. Sometimes hot spitzle is served directly from the pan, and according to Swabian tradition, an egg is used more than the number of guests in the dough. In some regions, the dough is mixed with a number of other ingredients such as cherries, apples, liver, or saukraut, a fermented cabbage.

Potatoes are a German favourite, which is why the Germans created the Kartoffelpuffer potato pancake, which is a main ingredient in many side dishes. It is a small fried pancake made of grated potatoes mixed with flour, eggs, onions and spices. Sometimes it is served as a side dish with meat or fish, and other times it is served as a dessert with apple sauce, blueberries, sugar and cinnamon.

And we can’t forget the Wurst sausage, which is one of the most popular foods in Germany, as there are more than 1,500 different types of sausage made in Germany, and there are plenty of street stalls that sell it. The most popular are Bratwurst, a fried sausage made with minced meat and spices, and Viennese sausage, which is smoked and boiled. There are some local varieties such as Currywurst in Berlin, which is served with ketchup, and Weisswurst in Bavaria, which is a peeled white sausage before being eaten with sweet mustard. Also Nuremberg’s Rostbratwurst sausage served with fermented shredded cabbage.


In conclusion to the international European cuisine comes the Greek cuisine, which is one of the wonderful kitchens that bears many common characteristics with the kitchens of some other countries such as the Middle East and Italy, but it is characterized by its special touches that make its foods distinctive and have special flavors that made them one of the most famous foods in the world. Greek cuisine relies on fresh vegetables and olive oil.


One of his most famous dishes is the dolmas dish, which is a very delicious Greek dish. It is vine leaves stuffed with spices with rice and boiled with broth saturated with lamb fat.


Kimchi is a traditional and basic Korean food that is hardly devoid of a rich or poor table. It is a food similar to pickles among Arabs. Its basis is cabbage, a lot of garlic and hot red pepper. Kimchi is a traditional pickled food that is kept in a warm place and can be eaten as an appetizer or a secondary dish.


Brazilian cuisine is famous for its Acarajé, a popular light dish resembling falafel. This dish is made of green beans stuffed with spicy shrimp paste, cashew paste and palm oil which are fried in palm oil.


Of course, when passing through Turkish cuisine, we will not find anything more famous than Turkish shawarma or doner, as it is called in Turkey, and it is one of the most famous international dishes. Shawarma is a popular Turkish food that dates back to the Ottoman Empire. It consists of red meat or marinated chicken pieces placed on a skewer. It is grilled and then served in meals or bread. It is available in most Turkish restaurants.


American cuisine is famous for its fast food, popular with children and adults alike, including hot dogs and burgers, in addition to the distinctive donuts. It is worth mentioning that the American cuisine is characterized by its different dishes and tastes. For example, there are European dishes served in the American kitchen, due to the multiplicity of different nationalities in America, which makes it a kitchen that serves all international dishes together.

Arab countries


If we take this tour among international dishes from the kitchens of the whole world, we will not be able to forget our authentic Arab cuisine, which is characterized by a unique taste, as each Arab country has its own dish that expresses its culture and traditions.


But we chose for you the Kabsa dish, which is a distinct dish of Saudi origin, and is one of the most famous Arabic dishes at all. Kabsa is one of the main dishes served on occasions, wedding invitations, and Ramadan iftars. The dish consists of meat slices, rice, boiled chickpeas, in addition to spices and cinnamon, and is decorated with raisins and almonds.

Asian countries

Asian cuisine is distinguished from the rest of the kitchens of the continents by the diversity of dishes, as this continent contains a large number of countries, each of which is characterized by its own dishes that reflect its own civilization.


Asian cuisine includes all the different types of food eaten by all the peoples of Asia. Because of the vast differences between civilizations, Asian cuisine can be divided into several categories, such as:

Eastern Asian cuisine: It stems from the ancient Chinese civilization, including the foods of Japan and Korea. East Asian dishes and Chinese food are distinguished by rice, as it is a major component of dishes in addition to meat and spices, and the methods of cooking it differ from place to place.

Southeast Asian cuisine: which originates from Cambodia, Laos, Thailand, Vietnam, Singapore and Malaysia, and is characterized by their dishes beside rice to the use of fresh vegetables.

South Asian cuisine: It includes Indian, Burma, India, Sri Lanka and Pakistan, and their dishes are characterized by the use of spices in food, rice, lamb, vegetables, and sauces based on yogurt and curry.


Central Asian cuisine: It includes areas such as Afghanistan and Iran, which are not as famous as Asian cuisines, as they are characterized by lamb and dairy products. Their dishes also contain rice, meat, carrots, turnip and olive oil.

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